On Brew: Cold Brew Iced Coffee With Coconut

May 22, 2017

I love my butter and coffee in the mornings. But sometimes I just need a plain iced-coffee. The warm days sipping on iced coffees are finally here! For iced-coffee, I usually choose a black coffee chilled with stevia. 

Time to upgrade my cold brew coffee game for the summer. I wanted a natural coconut flavour that didn’t require milk or sugary syrups. My latest home brew innovation is here to stay. 

I use Bulletproof coffee beans and organic unsweetened shredded coconut

How to Make Cold Brew Iced Coffee With Coconut

  • Add freshly grounded coffee and shredded coconut into a french press.  
  • Pour  2 cups cold filtered water into the french press. 
  • Leave french press in the refrigerator for 24-48 hrs. The longer the brew sits chilled in the fringe, the stronger the taste.  I keep mine in the fridge for 24hrs. 
  •  After 24-48hrs, you can press the coffee. 
  • Pour coffee over ice and enjoy!

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